Over time, Parmigiano-Reggiano became a staple in our fridge and on our plates. I use it for so many different things! Snack? Crisps, baked for a few minutes. Or thinly sliced with a piece of dark chocolate. Or with a slice of apple and a drizzle of balsamic. Salad ingredient? […]
This summer is shaping up to be my most active yet. As a result, I am usually hungry for something light, quick, and chilled. Today’s dinner was inspired by a side dish that I made a little while ago which consisted of peaches seared on the stovetop and topped with […]
I don’t have an exciting story for these little guys. I’ve always passed by them at the store and thought “they’re so cute. I need to do something with them one day”. One of those days I went on with my grocery shopping and I saw a jar of pimento […]
A couple of weeks ago I shared a recipe that included Halloumi Cheese. I was so happy to hear that some of my friends and followers tried it for the first time and loved it. I knew I had to talk about this cheese next because unless you’ve heard of […]
My relationship with Caesar salad started when my (now) husband and I were dating, and I noticed that he always ordered a Caesar salad with his dinner when we went out. I was never a fan, seeing how much it varied from place to place and the only thing guaranteed […]
Have you ever had Halloumi cheese? In it’s best form – grilled – it’s one of the most delicious thing you’ll ever eat. It’s chewy, salty, browned-crispy on the outside and melty on the inside. It’s like a grilled cheese on its own. Best part? It is SO easy to […]
This sweet potato salad is probably one of my favorite dishes to eat. It’s beautiful, delicious, and filling. It is very forgiving in terms of substitutions (goat cheese for feta, pumpkin for sweet potato, spinach for arugula) but this combination is my favorite. If you want to “protein it up”, […]