Cheese and charcuterie platter with glass of wine and bread

How To Make the Perfect Cheese Board

It took me longer to write this post than all of my other posts combined. Every time I would write a paragraph, I ended up thinking about more things to add. Over the last five years, I have made hundreds of Cheese and Charcuterie Boards, having had two jobs where […]

Piece of Manchego cheese on a wooden board with few slices cut off


This sheep’s milk cheese is my favorite, for many reasons. It’s my go-to for cheese boards because it is so easy to slice. It was my favorite cheese to cut a wheel of and wrap when I worked at a cheese counter. But most importantly – it is now my […]

Parmigiano Reggiano grated in various sizes and its rinds


Over time, Parmigiano-Reggiano became a staple in our fridge and on our plates. I use it for so many different things! Snack? Crisps, baked for a few minutes. Or thinly sliced with a piece of dark chocolate. Or with a slice of apple and a drizzle of balsamic. Salad ingredient? […]

Three pieces of toast with Gjetost cheese and blueberry jam

Gjetost ( pronounced Yay! Toast!)

A couple of weeks ago I shared a recipe that included Halloumi Cheese. I was so happy to hear that some of my friends and followers tried it for the first time and loved it. I knew I had to talk about this cheese next because unless you’ve heard of […]