Homemade is Better
It took me longer to write this post than all of my other posts combined. Every time I would write a paragraph, I ended up thinking about more things to add. Over the last five years, I have made hundreds of Cheese and Charcuterie Boards, having had two jobs where […]
This sheep’s milk cheese is my favorite, for many reasons. It’s my go-to for cheese boards because it is so easy to slice. It was my favorite cheese to cut a wheel of and wrap when I worked at a cheese counter. But most importantly – it is now my […]
Over time, Parmigiano-Reggiano became a staple in our fridge and on our plates. I use it for so many different things! Snack? Crisps, baked for a few minutes. Or thinly sliced with a piece of dark chocolate. Or with a slice of apple and a drizzle of balsamic. Salad ingredient? […]
A couple of weeks ago I shared a recipe that included Halloumi Cheese. I was so happy to hear that some of my friends and followers tried it for the first time and loved it. I knew I had to talk about this cheese next because unless you’ve heard of […]