Table Talk

Cast iron skillet with baked cinnamon rolls

My Kitchen Must-Haves, Part 4 – Cookware

Hello and welcome back! Back in July, I shared with you some ingredients I consider my must-haves. I mentioned at the end of that post that I was transitioning from non-stick pans to cookware made with more natural materials. Overtime, I got better at getting the same results with stainless […]

Black slate board with two steaks cut in slices

Steak Series: The Meat

Hello and welcome back! Awhile ago, I shared few posts highlighting several cheeses I love and use a lot in my cooking. If you’d like a look back, you can find them in the Cheese category. This time, I thought about focusing on another food that I simply cannot live […]

Sidewalk and a sign over entrance to Cape Charles Distillery

Cape Charles Distillery

Hello there! I am so excited to welcome you to the brand new category – Dining Destinations. I’ve had this idea for quite some time, but I always thought it would be a post. Then, on our most recent trip to Cape Charles, I realized, it would be a very […]

Two plates with cheese waffle sandwiches, avocado and latte

The Easiest Way to Clean Your Waffle Iron

This is an unusual post as it is not a recipe. Well, it has a recipe but you absolutely can not eat what you make. Even though it is “technically” edible, I wouldn’t try it. Intrigued? Disappointed? Excited, because your waffle iron needs cleaning and that is why you clicked […]

Olive wood spatulas, ladle, cutting board and small bowl on a towel

My Kitchen Must-Haves, Part 2 – Tools

It’s beginning to look a lot like we’re going straight for Christmas this year and skipping Thanksgiving! I don’t know about you, but the thought of all things Christmas brings me so much comfort – this year especially. If your family and friends are asking you for your wish list […]