Hello and welcome back! I am so excited to share another post in “Cooking with…” series. Not only it is the best cheesecake ever, but this time I can also provide you with a link to its recipe. My husband came across this video (Kitchen and Craft: Basque Cheesecake) on […]
Table Talk
Cooking with… Dominique Ansel: Christmas Morning Cereal
Hello and welcome back! Don’t be surprised by my apparent jump over Thanksgiving. I am still getting (and carving) pumpkins, dressing up for Halloween, and I plan on eating cranberry everything in November. But I am also starting to get really excited about the best holiday of the year – […]
My Kitchen Must-Haves, Part 4 – Cookware
Hello and welcome back! Back in July, I shared with you some ingredients I consider my must-haves. I mentioned at the end of that post that I was transitioning from non-stick pans to cookware made with more natural materials. Overtime, I got better at getting the same results with stainless […]
Steak Series: The Meat
Hello and welcome back! Awhile ago, I shared few posts highlighting several cheeses I love and use a lot in my cooking. If you’d like a look back, you can find them in the Cheese category. This time, I thought about focusing on another food that I simply cannot live […]
Looking back on our trip to The Greenbrier Resort
Hello there! Back in January of this year, my husband and I took a few days trip to West Virginia. We stayed at The Greenbrier and it was absolutely magical. I cannot wait to return! I found myself looking back on our trip there a lot in the last few […]
Cooking with… Nigella Lawson: The Essential White Loaf
I tried a recipe from Nigella Lawson’s 2000 book “How to be a domestic goddess” this week. I got the book on Thriftbooks.com which is one of my favorite places to shop for books. Most of my books came from there. The fun thing about shopping there is that sometimes, […]
Cape Charles Distillery
Hello there! I am so excited to welcome you to the brand new category – Dining Destinations. I’ve had this idea for quite some time, but I always thought it would be a post. Then, on our most recent trip to Cape Charles, I realized, it would be a very […]
My Kitchen Must-Haves, Part 3 – Ingredients
I’ve been working on this post (mostly in my head) for such a long time. I’ve jotted down a few words here and there, started working on a blog post, created a note in the Notes app, but never got around to finishing it. Here’s hoping! Truth is, there are […]
The Easiest Way to Clean Your Waffle Iron
This is an unusual post as it is not a recipe. Well, it has a recipe but you absolutely can not eat what you make. Even though it is “technically” edible, I wouldn’t try it. Intrigued? Disappointed? Excited, because your waffle iron needs cleaning and that is why you clicked […]
My Kitchen Must-Haves, Part 2 – Tools
It’s beginning to look a lot like we’re going straight for Christmas this year and skipping Thanksgiving! I don’t know about you, but the thought of all things Christmas brings me so much comfort – this year especially. If your family and friends are asking you for your wish list […]