Hello and welcome back! Back in August, I shared 9 Helpful Ways to Save on Home Cooking and Eating. I briefly touched on the subject and how it important it is. Not only does it save money, but also time, energy, and unwanted stress. With a little bit of time […]
Hello there and welcome back to the blog! Today I wanted to walk you through some of my kitchen equipment must-haves. Things I use often, reference in my recipes, and recommend a lot. I will try and provide you with a recipe for each must have so you can get […]
Welcome back to Table Talk – the place where I share with you a little bit more than just recipes. This is a part 1 of my favorite cookbooks series – I can’t wait to share more with you soon. As long as I can remember, I have loved books […]
Hello there! This sure has been an unusually busy week for me. For the first time in eight months, my husband and I went away on a mini trip to Ocean City, Maryland which felt SO strange (in the most wonderful way)! We used to travel a lot more often […]
Home cooking is a great way to save money on food and eating expenses. But when you first get into it and start enjoying the process – it can be tempting to spend more at the grocery store. Not to mention cooking tools, appliances, etc. As with nearly any interest […]
November 11 marked 2 years since my husband and I got married – for the second time. We married before deployment, in a quiet ceremony on a really cold and snowy day, and two weeks later he shipped off. Our second wedding was when he got back from deployment, on […]
It took me longer to write this post than all of my other posts combined. Every time I would write a paragraph, I ended up thinking about more things to add. Over the last five years, I have made hundreds of Cheese and Charcuterie Boards, having had two jobs where […]
This sheep’s milk cheese is my favorite, for many reasons. It’s my go-to for cheese boards because it is so easy to slice. It was my favorite cheese to cut a wheel of and wrap when I worked at a cheese counter. But most importantly – it is now my […]
Over time, Parmigiano-Reggiano became a staple in our fridge and on our plates. I use it for so many different things! Snack? Crisps, baked for a few minutes. Or thinly sliced with a piece of dark chocolate. Or with a slice of apple and a drizzle of balsamic. Salad ingredient? […]
A couple of weeks ago I shared a recipe that included Halloumi Cheese. I was so happy to hear that some of my friends and followers tried it for the first time and loved it. I knew I had to talk about this cheese next because unless you’ve heard of […]