Story behind the recipe If you search the Web for “potato pancakes”, you will find that most nations have their versions of it – such as Hash Browns in America or Latkes in Israel. Deeply rooted in Belarus’ nation-wide appreciation for potatoes, it is a Slavic version of crispy, savory […]
My liking of Brussels sprouts is most likely explained by my heritage – anything cabbage is a staple in Eastern European kitchens. However, I know that most people either love them or hate them. My Mother in law hates them and my husband loves them. So it definitely doesn’t run […]
This sweet potato salad is probably one of my favorite dishes to eat. It’s beautiful, delicious, and filling. It is very forgiving in terms of substitutions (goat cheese for feta, pumpkin for sweet potato, spinach for arugula) but this combination is my favorite. If you want to “protein it up”, […]