I’ve found that I absolutely love creamy, pureed soups, unless of course it’s Borsht – the recipe for which is coming soon! But other than that, I just love the process of making and, subsequently, enjoying pureed soups. Tomato, carrot, she-crab, butternut squash… I wouldn’t say no to any of […]
Tomato soup is relatively new to me. It is not something I’ve had back home and to be honest I didn’t realize cream and soup go together. Growing up, soups I’ve had were brothy, meaty, bouillon-based. The exception would only be “Okroshka” – cold summer soup with a salty, drinkable-yogurt-like […]
My liking of Brussels sprouts is most likely explained by my heritage – anything cabbage is a staple in Eastern European kitchens. However, I know that most people either love them or hate them. My Mother in law hates them and my husband loves them. So it definitely doesn’t run […]