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Pimento Cheese Stuffed Mini Peppers

Yana, babushkacooking.com
Print Recipe
Total Time 10 minutes

Equipment

  • Food Processor

Ingredients
  

  • 4 oz pimento peppers in a jar Don’t drain. Liquid will be used along with the peppers.
  • 4 oz sharp Cheddar, roughly grated
  • 4 snacking mini peppers

Optional

  • 1 garlic clove
  • salt to taste
  • freshly ground black pepper
  • mayonnaise (if needed)

Instructions
 

  • Halve the pepper. I like to keep the stem on for holding. If you do that, start by halving them at a stem. Gently separate with a knife and cut the rest of the pepper in half. Clean inside, repeat with the rest of the peppers.
  • Add the cheese and peppers - including the liquid in the jar! - to the food processor and process until smooth. Add any desired optional ingredients.
  • Scoop a little on each of the halved peppers. Serve and enjoy!

Notes

If you find that your cheese-pepper mixture is too dry (depending on the kind of peppers you use), you can add a little bit of mayonnaise.