Go Back
Bowl of pumpkin oatmeal topped with butter and pecans

Thanksgiving Oatmeal

Yana, babushkacooking.com
Festive oatmeal with pumpin puree, cranberries, pecans, and cinnamon.
Print Recipe Pin Recipe
Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 1/2 C old-fashioned oats I use Quaker Oats.
  • pinch of salt
  • 2 Tb brown sugar
  • 1/4 tsp vanilla
  • 1/4 tsp cinnamon + more to taste
  • 1/4 C cranberries
  • 1/2 C milk
  • 3/4 C homemade pumpkin puree
  • 1/4 C pecans
  • butter, for serving

Instructions
 

  • Combine all ingredients except pecans in a small sauce pan.
  • Cook, stirring often, over low to medium heat for 5-10 minutes until oats are soft.
  • Serve topped with pecans and butter. Enjoy! :)
Keyword Comfort food, Fall recipes, Thanksgiving