Shrimp and Avocado Toast with Marie Rose Sauce
Yana, babushkacooking.com
A two-bite piece of toasted baguette, topped with tender shrimp, creamy avocado, and Marie Rose sauce that binds everything perfectly together.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Marie Rose Sauce 5 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine American
- 10 baguette slices, 1/4 inch thick
- olive oil, salt, freshly ground black pepper
- 10 cocktail shrimp, cut in 2-3 pieces each depending on the size of the shrimp, you may want to cut in more-fewer pieces
- 1/2 avocado, peeled, cut in half width wise, and sliced thinly
Marie Rose Sauce
- 2 Tb mayonnaise
- 2 Tb sour cream (or creme fraiche)
- 1 Tb ketchup
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 4 drops Tabasco
- salt, freshly ground black pepper to taste
Preheat the oven to 350 F.
On a foil lined baking sheet (to cut back on clean up), line baguette slices.
Drizzle lightly with the olive oil and sprinkle with salt and pepper.
Place in the preheated oven for 8-10 minutes. The top should feel dry and hard.
While the baguette slices are getting toasted, mix all the sauce ingredients in the small bowl. Taste, and adjust the seasoning with more salt, pepper, and/or Tabasco. Set aside.
Cut shrimp in smaller pieces to fit on the baguette slices.
When baguette is done, place it on your serving platter and top with half of the sauce.
Top each toast with avocado slices and a shrimp pieces. Drizzle with the remaining sauce and sprinkle with freshly ground black pepper.
Serve and enjoy!
Keyword Crowd pleaser, Date night, Entertaining, seafood, shrimp