Salmon Bowl
Mouthwatering combination of all the good and fresh flavors.
Ingredients
- 2 filets wild sockeye salmon
- 1 Tb olive oil
- salt, to taste
- freshly ground black pepper, to taste
- freshly squeezed lemon juice from 1/2 lemon, divided
- 1/2 C Jasmine rice
- 1 large avocado
- 2 mini cucumbers
- 1/2 C pickled red onions
- 1/2 C farmers cheese
Instructions
- Preheat the oven to 425 F.
- Cook rice according to the package instructions.
- While rice cooks, brush salmon filets with olive oil and season to taste with salt and freshly ground pepper.
- Place in the preheated oven for 10-15 minutes or until cooked to lighter pink inside. Drizzle with one part of lemon juice and set aside
- Cut cucumbers in 1/2-3/4 inch slices and sprinkle with salt.
- Drizzle avocado with the remainder of lemon juice.
Assembly
- Divide rice between two bowls.
- Add salmon, salted cucumbers, pickled red onions, avocado, and farmers cheese.
- Season with freshly ground black pepper, extra lemon juice, or olive oil, if desired.
- Serve and enjoy! :)