Puff Pastry with Leftover Halloween Candy
Delicious and elegant way to use leftover Halloween Candy.
Equipment
- Parchement paper
Ingredients
- 1 sheet Pepperidge Farm puff pastry thawed according to the packaging instructions
- 24 pieces Snickers minis unwrapped :)
- 1 egg mixed with 1 Tb of water for brushing
Instructions
- Preheat the oven to 400F.
- Line a baking sheet with parchment paper. Set aside.
- Place 1 sheet of thawed puff pastry dough on the cutting board.
- Cut down the middle, and then cut each piece in half. You should have 4 rectangles.
- Place 6 Snickers minis per piece on one half of each rectangle - leaving 1/2 inch border for folding it over the candy.
- Fill a small container with water, wet your finger and trace it around the border inside the rectangle.
- Fold the second part of the dough over and press tightly to seal.
- Brush with egg & water mixture.
- Bake at 400 F for 20 minutes until golden brown.
- Let cool for a few minutes. Serve right away and enjoy!
Notes
1. Be sure to seal it well on all sides - if you miss a spot, candy will spill out.
However if that happens, you’re still okay - after baking, carefully break off the spilled out candy before serving.
2. Flatten out the puff pastry rectangles before placing the minis on - gently push in on it with your fingerprints.