Prosciutto, Mozzarella, and Provolone Sandwich
Ingredients
- 4 slices Rustic Italian loaf or Pane Italian
- 6 slices mozzarella
- 8 strips sharp provolone sold at a cheese counter, not prepackaged slices
- 4 pieces prosciutto
- olive oil and balsamic vinegar
- basil leaves (optional, but good :) )
Instructions
- Lay out 4 slices of bread on the cutting board in front of you.
- Drizzle two with olive oil and two with balsamic vinegar.
- The sides that have olive oil on them will be the bottoms of two sandwiches. Divide the prosciutto, provolone, mozzarella, and basil, if using between the two.
- Top with the side that has balsamic vinegar on it, and enjoy immideately! :)