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Prosciutto and Melon Salad

Yana, babushkacooking.com
Print Recipe
Total Time 20 minutes

Equipment

  • Melon baller (optional)

Ingredients
  

  • handful spinach rinsed, stemmed and/or cut
  • 4-8 pieces mozzarella ciliegine
  • 2 pieces prosciutto, cut or torn in bite sized pieces
  • 4-6 pieces watermelon and cantaloupe, each balled or cut in bite sizes
  • drizzle olive oil
  • salt, freshly ground black pepper

Instructions
 

  • Start by prepping your base of greens. I like to remove the stem from spinach, but you can skip that step if it doesn’t bother you.
  • Drizzle your greens with olive oil and mix.
  • Divide between the plates.
  • Top with mozzarella and prosciutto and season with salt and freshly ground black pepper.
  • Lastly, top with pieces of watermelon and cantaloupe. I prefer to do that after the salad is seasoned to maintain the sweet and fresh flavor of the melons.
  • Serve immideately and enjoy!

Notes

Please note, that the ingredients are listed per person - double or triple depending on the number of people you are serving.