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Ceramic ice cream cone with parchment paper and french fries

Oven Fries

Yana, babushkacooking.com
Homemade Fries made in the oven.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 2

Ingredients
  

  • 1 Russet potato
  • 1 Tb olive oil
  • 1/4 tsp fine sea salt

Extras (optional)

  • ketchup
  • grated Parmigiano Reggiano
  • chopped parsley
  • truffle oil
  • garlic powder

Instructions
 

  • Preheat the oven to 425 F.
  • Peel the potato, rinse and dry.
  • Slice in 1/4 inch sticks:
    Start by cutting off a small piece of the whole potato on one side so that it has a flat side.
    Place it on the flat side and cut in half.
    Cut in 1/4 flat pieces.
    Stack and cut again in sticks.
  • In a small bowl, toss potato sticks with olive oil and salt.
  • Transfer to baking sheet and arrange so that the sticks aren’t touching.
  • Place in the oven and bake for 10 minutes.
  • After 10 minutes, flip and bake 10 more minutes.
    Depending on your oven, it may take more or less - monitor it.
  • Serve by itself, with a side of ketchup, or any additional toppings such as grated Parmigiano Reggiano, chopped parsley, truffle oil, or garlic powder. Enjoy! :)
Keyword Potatoes