Orange Cranberry Marmalade and Brie Toast
Elegant holiday appetizer beaming with Christmas colors and Thanksgiving flavors.
Ingredients
- baguette*
- olive oil + fine sea salt
- triple creme Brie**
- orange cranberry marmalade***
- fresh thyme leaves
Instructions
- Preheat the oven on broil (HIGH).
- Drizzle baguette slices with olive oil and season with fine sea salt (both - lightly).
- Broil on HIGH until golden.
- Let cool for a few minutes and spread 1-2 teaspoons of Brie on top of each piece.
- Top with the same amount of marmalade.
- Top with fresh thyme leaves and serve immideately. Enjoy! :)
Notes
* Use the freshest baguette possible (meaning purchased on the same day you’re serving it). If you have to buy it a day ahead, keep it wrapped tightly in foil at room temperature.
**You can also use Brillat-Savarin or Saint Angel. Or any extra creamy decadent cheese you like!
***For this recipe I used Stonewall Kitchen Cranberry Orange Marmalade. It’s my go-to for Thanksgiving!