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Meatballs

Yana, babushkacooking.com
Print Recipe
Total Time 30 minutes
Servings 15 Meatballs

Ingredients
  

  • 1.5 lb ground beef, I use 80/20
  • 3 garlic cloves, finely minced or pressed
  • 1/4 large onion, grated
  • 1 egg
  • 1.5 tsp salt
  • 0.5 tsp Each - ground ginger, coriander, cumin
  • 1 tsp freshly ground black pepper
  • handful chopped greens of your choice - scallions, cilantro, or parsley

Instructions
 

  • Preheat the oven to 425 F.
  • Grease a baking sheet with a drizzle of olive oil.
  • In a large bowl, combine all of the ingredients, except olive oil (that was used only to grease the sheet.)
  • Using a hand mixer, mix the ingredients well, untill everything is incorporated. You can also do this by hand.
  • Roll the meatballs by hand after using a cookie scoop to scoop out an even portion.
  • Bake for 20 minutes at 425F. When finished, check internal temperature with a thermometer (should read 160F), or by cutting one in half. It should no longer be pink, with clear juices running. If you made fewer, but larger meatballs, you may need to cook them longer.