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Garlic Lemon Shrimp with Red Pepper Flakes

Yana, babushkacooking.com
Print Recipe
Total Time 20 minutes
Course Appetizer
Cuisine Spanish

Equipment

  • Oven proof ceramic dish with low sides

Ingredients
  

  • 0.5 Lbs Fresh large shrimp, peeled and deveined about 14
  • 3 Tb Olive oil
  • 4 Garlic cloves, peeled and smashed with the side of the knife
  • Juice from 1/2 lemon
  • 1/4 tsp Salt
  • Freshly ground black pepper and red pepper flakes to taste

Instructions
 

  • Preheat the oven to 425 F.
  • Place peeled shrimp in the dish you are going to use for baking.
  • Add olive oil, lemon juice, garlic, salt, and pepper. Stir to ensure even coating.
  • Sprinkle with red pepper flakes.
  • When the oven is heated, bake for 10 minutes.
  • Carefully remove from the oven and mix, using a spoon. Baste with the cooking liquid (pour it over the shrimp) and place the dish back in the oven for 5 more minutes.
  • Serve immdiately and enjoy!