9 ozBrussels sprouts, outer leaves removed, large ones halved
5-6garlic clovesDon’t let this number scare you! It will be caramelized and slowly roasted, so the flavor will be fantastic.
1Tbolive oil
2 tspbutter
salt, freshly ground black pepper, paprika to taste
sharp Cheddaroptional topping
Instructions
Pre heat the oven to 400F.
If the garlic cloves vary in size, cut them lengthwise to make them roughly the same size.
Pre heat the butter and olive oil over medium heat in an oven proof pan big enough to fit the Brussels sprouts and garlic. It’s okay to crowd them a little bit.
Add the garlic and cook for about 10 minutes, shaking the pan occasionally. When the garlic browns (that should take about 10 minutes), add the Brussels sprouts.
Sprinkle with salt and freshly ground black pepper to taste (for me it’s about 1/8 tsp of each) and paprika. Toss well.
If there are any exceptionally large halves of Brussels sprouts, flip them cut size down and put the pan in the oven for 15 minutes.
When finished, sprinkle grated cheese on top (if using) and put back in the oven long enough for the cheese to melt.
Serve and enjoy!
Notes
Brussels sprouts are sold in bags or cups, by weight and on a stalk - the way it’s grown. These were made from a 9 oz bag and it was enough for both me and my husband as a side.