Garlic and Bacon Steak Sauce
Ingredients
- 1 Tb butter
- 4 garlic cloves, finely minced or pressed
- 1/2 C heavy cream
- 1 C grated Parmigiano-Reggiano, loosely packed
- 1 handful chopped parsley, cilantro, or green onion
- 2 pieces cooked bacon, cut into small pieces
- freshly ground black pepper and salt, to taste
Instructions
- Melt the butter over medium low heat.
- Once melted, add the garlic and cook for a few minutes, stirring often.
- When the garlic starts to turn golden, add the heavy cream. Stir continiously.
- Add the grated cheese, bacon, and herbs. Increase the heat to medium, and stir until the sauce starts to thicken. When you run a spatula across the pan, you should see the pan before the sauce runs back together.
- Remove from heat.
- Carefully taste (don’t burn yourself!), and season with freshly ground black pepper. Add salt, if needed.
- Serve immideately, on the side of or over meat. Enjoy!