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Wooden spoon with Caesar dressing held over plate with cherry tomatoes

Caesar Dressing

Yana, babushkacooking.com
Print Recipe Pin Recipe
Total Time 15 minutes
Servings 2

Equipment

  • Food Processor

Ingredients
  

  • 3/4 C mayonnaise Store bought or Homemade (see link in description)
  • 2 garlic cloves, peeled and chopped
  • 2 small anchovy filets or 1 Tb anchovy paste
  • 1 tsp lemon juice
  • 1/2-1 C freshly grated Parmigiano Reggiano cheese
  • 1/5 tsp freshly ground black pepper

Instructions
 

  • If you are using the homemade mayo, add all the ingredients to the bowl of a food processor and process until smooth.
  • If you are using store bought, add mayonnaise to the bowl of a food processor along with the rest of the ingredients and process until smooth.
  • Adjust the seasoning if needed - you may want to add more lemon juice, salt, or pepper).
  • Serve with your Caesar salad or refrigerate. I recommend to use it within a couple of hours, especially if you made the mayonnaise yourself (raw eggs spoil rather quickly).

Notes

If you find that your dressing is too thick, you can thin it out by adding a slow stream of olive oil while processing it.