Go Back

Brussels Sprout Salad with Red Cabbage, Lemon Juice, Olive Oil, and Pecans

Yana, babushkacooking.com
Print Recipe
Total Time 30 minutes
Servings 2

Ingredients
  

  • 8 Oz Brussel sprouts, grated or shaved
  • 1/2 lemon, juice
  • 1/2 C red cabbage, thinly sliced
  • 1/4 C pecans, quartered
  • 1/4 tsp salt
  • freshly ground black pepper
  • 1/4 C olive oil

Instructions
 

  • Toss the grated Brussel sprouts with lemon juice, olive oil, and salt. Give it a light squeeze and let sit for 15 minutes.
  • Add red cabbage, pecans, and sprinkle generously with freshly ground black pepper.
  • Toss well, and adjust seasoning, if needed.