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Avocado Bacon Caesar Salad

Yana, babushkacooking.com
Print Recipe
Total Time 30 minutes
Servings 2

Ingredients
  

Salad

  • Romaine lettuce, cut into 2 inch strips
  • Avocado, 1/4 or 1/2 per person
  • Bacon, 1-2 pieces per person
  • Cherry tomatoes, 3-4 per person
  • Parmigiano Reggiano, grated

Caesar Salad Dressing

  • 3/4 C mayonnaise
  • 2 garlic cloves, peeled and finely minced or pressed
  • 2 small anchovy fillets (or 1 Tb anchovy paste)
  • 1 tsp lemon juice
  • 1/2-1 C Parmigiano Reggiano, grated
  • 1/5 tsp freshly ground black pepper

Instructions
 

To Make the Dressing:

  • In a small bowl of a food processor, combine all of the ingredients. If you don’t have a food processor, mix the ingredients by hand, just make sure everything is finely cut.
  • Process (or mix) until smooth. If it’s too thick, add a thin stream of olive oil until it reaches the desired consistency.

To Assemble the Salad:

  • Combine strips of romaine, cherry tomatoes, bacon, and avocado in a large bowl.
  • Add dressing, and mix well.
  • Serve topped with grated Parmigiano Reggiano And freshly ground black pepper. Enjoy!