Tag: Sous Vide

Egg cups on a marble board with salad greens around

Sous-vide Eggs with Salami and Raclette

Sous-vide may seem intimidating at first – it did for me. I had a very vague understanding of it until my husband’s aunt – who is a reliable source when it comes to cooking appliances – told us about it. She has tested and continues to try all the major […]