Italian Sausage is one of the very few things I always have on hand. I could sing praises to it all day, every day, because it truly deserves it. It is relatively inexpensive, especially when you evaluate what you get. It’s full of healthy fats, it’s delicious and perfectly seasoned, […]
Tag: Make-ahead
Traditional Russian Borscht
Some posts take a very long time to “cook”. This is one of them! Most people have heard the word Borscht, yet very few people are familiar with traditional Russian Borscht itself. Chances are, unless someone has cooked it for you – you imagine the Campbell’s Soup canned variety. I […]
Tomato Sauce
I used to feel very intimidated by any kind of tomato sauce. Not by the jarred stuff in the store, obviously, but by the process of making it. I tend to practice what I call “intuitive cooking”. I cook a lot, and I like to try things and see how […]
Chocolate Thins
These are the most unusual circumstances in which I have had to write. Usually, as the week begins, it is my quiet time to plan the week ahead of me. But this time, I realize, it is an unusually quiet time for lots of people. With entire countries being quarantined, […]
Honey Goat Cheese and Pecan Stuffed Dates
I am not sure whether this dish falls under the category “Desserts” or “Appetizers”. It is definitely a little bit of both! Made with only three ingredients, it is an easy, quick, and delicious little bite. It is also a perfect snack to have on hand if your New Year’s […]
No Bean Chili with Sausage
Chili is one of the things I have missed having switched to a primarily low-carb / ketogenic diet. Even though I eat (or cook with) carbs at least once a week, some things just don’t make the cut anymore. Traditional chili is, unfortunately, one of those things, so I had […]
Crustless Italian Quiche
When I shared my sous-vide egg bite recipe, I confessed that I don’t like eggs. However, there are a few egg based breakfast items that I like and this Crustless Italian quiche is one of the them (this being another one). Gooey chunks of mozzarella and sharp shavings of Parmigiano-Reggiano. […]
Dried Apricot and Pistachio Bonbons
About 4 months ago I started learning French. It is something I’ve been wanting to do for a long time but only then decided to do. It’s been challenging at times (pronunciation, looking at you). But also – a lot of fun. One of the cutest words I’ve learned so […]