Hello there! I am so excited to welcome you back to the blog as we welcome a new season. It is getting noticeably cooler outside, and I am so excited. Fall is my favorite season for two main reasons – it brings the absolute best weather to Virginia, and combined […]
Italian Sausage is one of the very few things I always have on hand. I could sing praises to it all day, every day, because it truly deserves it. It is relatively inexpensive, especially when you evaluate what you get. It’s full of healthy fats, it’s delicious and perfectly seasoned, […]
I used to feel very intimidated by any kind of tomato sauce. Not by the jarred stuff in the store, obviously, but by the process of making it. I tend to practice what I call “intuitive cooking”. I cook a lot, and I like to try things and see how […]
When I shared my sous-vide egg bite recipe, I confessed that I don’t like eggs. However, there are a few egg based breakfast items that I like and this Crustless Italian quiche is one of the them (this being another one). Gooey chunks of mozzarella and sharp shavings of Parmigiano-Reggiano. […]
Summer is not over yet, even though it may seem that way with stores filling up with Halloween and even Christmas stuff. Honestly, I got excited shopping for some fall themed tabletop pieces at Hobby Lobby. But the moment I stepped outside, I was met with bright sun and warm […]
For me, this is the ultimate spring dessert! The Limoncello-Mascarpone part of this dessert is taken from here and it is absolutely perfect. I only change the berries to cream ratio and leave out the preserves. A few years ago I saw a then popular online video from an unknown […]