Tag: Eggs

Quiche in a pie dish topped with fresh basil and prosciutto

Crustless Italian Quiche

When I shared my sous-vide egg bite recipe, I confessed that I don’t like eggs. However, there are a few egg based breakfast items that I like and this Crustless Italian quiche is one of the them (this being another one). Gooey chunks of mozzarella and sharp shavings of Parmigiano-Reggiano. […]

Egg cups on a marble board with salad greens around

Sous-vide Eggs with Salami and Raclette

Sous-vide may seem intimidating at first – it did for me. I had a very vague understanding of it until my husband’s aunt – who is a reliable source when it comes to cooking appliances – told us about it. She has tested and continues to try all the major […]